Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, torta salata - pancetta, asparagus & pecorino. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Torta salata - pancetta, asparagus & pecorino is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Torta salata - pancetta, asparagus & pecorino is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Prepare Roll of pastry
- Prepare 200 g pancetta
- Prepare 100 g asparagus tips, washed and chopped
- Take Good sprinkle of pecorino
- Prepare 5 eggs beaten
- Take Olive oil
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
So that’s going to wrap it up with this special food torta salata - pancetta, asparagus & pecorino recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
