Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn and asparagus risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Prawn and asparagus risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn and asparagus risotto:
- Make ready 300 g risotto rice
- Take 5-6 asparagus tips, washed and chopped
- Prepare 200 g cooked large prawns
- Make ready 1-1.2 ml stock
- Prepare Small chopped onion
- Make ready to taste Salt
- Take Glug of white wine
- Get Knob butter
- Make ready Olive oil
Steps to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
So that is going to wrap this up with this special food prawn and asparagus risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
