05/09/2020 04:09

Recipe of Speedy My Italian style Asparagus. 😚

by Chester Ball

My Italian style Asparagus. 😚
My Italian style Asparagus. 😚

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my italian style asparagus. 😚. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Italian style Asparagus. 😚 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Italian style Asparagus. 😚 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Italian style Asparagus. 😚:
  1. Prepare About 20 stems A good bunch of Asparagus
  2. Get 3 Garlic cloves crushed
  3. Take 1 tbls Butter or Olive oil
  4. Prepare 1/4 cup Passata
  5. Make ready 125 g Soft Mozzarella cheese
  6. Prepare 1/2 Tsp italian herbs
  7. Take 1/2 tsp Black cracked pepper
  8. Take 6 cherry tomatoes halved
Steps to make My Italian style Asparagus. 😚:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180Β°C for 10 minutes. ENJOY.

So that is going to wrap it up with this special food my italian style asparagus. 😚 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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