Easiest Way to Make Jamie Oliver Asparagus, sweet corn, avocado and soft boiled egg salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Get 2 cups frozen sweet corn
2. Take 200 g asparagus spears
3. Take 2 handfuls cherry tomatoes
4. Get 2 eggs
5. Make ready 1 avocado
6. Take 25 g fresh coriander
7. Make ready to taste Salt and pepper
8. Get For the dressing :
9. Get 3 tbsp freshly squeezed lime juice
10. Take 2 tsp Dijon mustard
11. Get 4 tbsp olive oil

After quickly boiling the asparagus, the same water is used to soft-boil the eggs. Piment d'Espelette is a sweet, spicy ground pepper from the Basque region of France. How to Make Asparagus Salad with Eggs & Cured Ham. Vegan Walnut Tacos with Avocado Cream.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:

1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
3. Remove and retain the leaves from the fresh coriander.
4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

How to Make Asparagus Salad with Eggs & Cured Ham. Vegan Walnut Tacos with Avocado Cream. Spice up the usual egg salad with the addition of avocado. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things.

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