22/12/2020 16:25

Recipe of Award-winning Asparagus Butter Takikomi Gohan

by Hallie Ramsey

Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus butter takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus Butter Takikomi Gohan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Make ready 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
  5. Take 1 clove Garlic *finely chopped
  6. Take 30 g Butter *cut into small cubes
  7. Get 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Take Freshly Ground Black Pepper
Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that is going to wrap it up with this special food asparagus butter takikomi gohan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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