Recipe of Perfect Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Prepare 1 potato, peeled and diced and in water
2. Take 1 tbsp vegetable oil
3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Get 1 leek, sliced
5. Take 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Make ready 3 cloves garlic, sliced (chopped if preferred)
7. Make ready 2 carrots, diced
8. Prepare 500 g tomatoes, cores removed and roughly chopped
9. Get 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Take 1 tsp dried oregano
12. Make ready 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Get Salt
16. Prepare Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!