How to Make Gordon Ramsay Slow cooked venison shank with chipolatas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow cooked venison shank with chipolatas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Get 1 venison shank
2. Get 6 chipolatas
3. Make ready 2 carrots
4. Get 1 sweet potato
5. Get 2 shallots
6. Get 1 red onion
7. Prepare 2 garlic cloves
8. Take 1 leek
9. Get 1 potato
10. Make ready 2 springs rosemary
11. Take 1 tbsp mix herbs
12. Get 1/2 bottle ale
13. Get 100 ml stock

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap it up for this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!