Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sword fish asparagus twists. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sword fish asparagus twists is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sword fish asparagus twists is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sword fish asparagus twists using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sword fish asparagus twists:
- Take Enough asparagus tips for everyone
- Make ready Enough fish for wrapping
- Take Roll of puff pastry
- Prepare Beaten egg to glaze
Instructions to make Sword fish asparagus twists:
- Wash and dry the asparagus
- Open the fish and let it sit at room temperature for 10 mins (makes it easier to separate)
- Cut pastry into strips. Wrap each asparagus in a piece of fish, then in pastry. Continue until you've finished the ingredients. Glaze with egg and cook at 200 for about 20 mins :)
So that is going to wrap this up with this special food sword fish asparagus twists recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
