Recipe of Quick My folded Egg Breakfast with Asparagus

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my folded egg breakfast with asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My folded Egg Breakfast with Asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My folded Egg Breakfast with Asparagus is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:

1. Get 6 Asparagus stems
2. Get 2 Eggs
3. Take 1 slice Black pudding
4. Take 1 piece toast
5. Take 2 tbls milk
6. Take to taste Salt n pepper
7. Make ready 1 tbls Tomato or brown sauce

Instructions to make My folded Egg Breakfast with Asparagus:

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5. Add to a serving dish and add toast and tomatoe sauce to dip in.
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

So that is going to wrap this up with this exceptional food my folded egg breakfast with asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!