Easiest Way to Make Jamie Oliver Quiche - with whatever’s in the fridge

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quiche - with whatever’s in the fridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quiche - with whatever’s in the fridge is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quiche - with whatever’s in the fridge is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Prepare Ready rolled shortcrust pastry
2. Get 1 red onion (or two small ones) finely chopped
3. Prepare 1 clove garlic finely chopped
4. Take 1 leek finely sliced
5. Get 3 large portobello mushrooms chopped
6. Take 1 tbsp thyme leaves
7. Prepare 20 g basil sliced
8. Prepare 50 g nduja (or any cooked meat / cured meat)
9. Take 5 eggs
10. Make ready 300 ml single cream
11. Prepare 120 ml milk
12. Get 2 handfuls grated cheese (whatever you’ve got)
13. Take Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that’s going to wrap this up for this special food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!