Recipe of Homemade Leek Orzotto with Asparagus and rocket

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leek Orzotto with Asparagus and rocket is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g orzo
2. Make ready 750 ml vegetable stock
3. Prepare 2 leeks thinly sliced
4. Get 400g asparagus trimmed and halved
5. Prepare 3 table spoons of olive oil
6. Prepare 1 lemon juice and zest
7. Make ready 40 g hazelnuts
8. Get 1 tin cannellini beans
9. Get 100 g rocket

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

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