Recipe of Award-winning Bristol Steak, mash, spinach & asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Get 2 big steaks 🥩
2. Get Handful new potatoes
3. Get 4 asparagus stems
4. Make ready Bunch spinach
5. Get Knob butter
6. Prepare Splash Semi skimmed milk
7. Make ready Olive oil
8. Make ready Salt & pepper
9. Get Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!