Recipe of Speedy Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I’ve loved my entire life.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. In Italy savoy cabbage is better known as 'verza' or 'cavolo di Milano', but it is grown all over Italy and cooked in a great number of ways. Like this red, green and white version with tomato sauce, ricotta and bitter endives.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Prepare 3 leek
2. Make ready 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Take 4 tbsp sour cream
5. Make ready 1 tsp fresh thyme
6. Prepare 2 tsp mustard
7. Get 6 sheets lasagne
8. Take 1 tbsp butter
9. Get 4 slice smoked cheese (can leave it out but gives a great taste)
10. Take 100-150 g cheese grated
11. Prepare Salt and pepper

To download this image, create an account. So this gorgeous lasagna is what my friend and I came up with, over a glass of wine, or two. It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and Parmesan cheese. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and Parmesan cheese. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Schmeckt mir viel besser als klassische Lasagne mit Hack.

So that’s going to wrap this up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!