Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic mushrooms with asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Prepare 1/2 tsp Ginger crushed
- Get 400 g Mushrooms
- Take 170 g Asparagus
- Get 1 tsp Dark Soy sauce
- Prepare 1 tbls Oyster sauce
Steps to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that is going to wrap it up for this special food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
