Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spinach linguine with asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach Linguine with Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Prepare 200 g fresh pasta (preferably tagliatelle or linguine)
- Get 125 g asparagus tips
- Take 125 g mascarpone
- Make ready 1 red onion
- Prepare 3 large garlic cloves
- Prepare 50 g butter
- Prepare 50 ml white wine
- Take 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap it up with this special food spinach linguine with asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
