16/10/2020 13:10

How to Make Speedy Savory Oatmeal...trust me

by Daniel Wallace

Savory Oatmeal…trust me
Savory Oatmeal…trust me

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory oatmeal…trust me. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Oatmeal…trust me is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Savory Oatmeal…trust me is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook savory oatmeal…trust me using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Oatmeal…trust me:
  1. Get 1 egg
  2. Make ready 1/2 cup oats old fashioned
  3. Prepare 1/2 cup spinach frozen
  4. Get 1 cup almond milk
  5. Get 1 tsp chia seeds
  6. Take 1 flax seeds tbl ground
  7. Take 1 lemon juice tbl
  8. Get 1 olive oil egg tbl and more for frying
  9. Take to taste salt pepper and
  10. Get basil julienned
Steps to make Savory Oatmeal…trust me:
  1. Heat a pan on Medium high heat with a little olive oil. Crack the egg in the pan and cook sunnyside up.
  2. In the meantime, place all the ingredients except for the egg in a bowl. Microwave on 50% power for 2 minutes. Stir and test for appropriate temperature. Microwave again for another minute at 50% power if needed.
  3. Slide the egg on top of the bowl of oatmeal.
  4. Top with basil, ground pepper and a drizzle of olive oil.
  5. Grab a spoon and enjoy

So that is going to wrap this up with this exceptional food savory oatmeal…trust me recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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