Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt leek dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yoghurt leek dip is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yoghurt leek dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt leek dip:
- Prepare 1-2 leeks
- Make ready 3 tablespoons greek/plain yoghurt
- Get 1 tsp honey
- Make ready Butter
- Prepare to taste Salt + pepper
- Take Drizzle olive oil
- Take 1/2 lemon
Steps to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
So that is going to wrap this up for this special food yoghurt leek dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
