Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese asparagus crescents. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Asparagus Crescents is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream Cheese Asparagus Crescents is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Get Bulk Asparagus (Fresh)
- Prepare Butter/Oil
- Take 1 Pilsbury Crescent Tube
- Get Cream Cheese (Any)
- Make ready Spices (Optional)
Instructions to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
So that is going to wrap this up with this exceptional food cream cheese asparagus crescents recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
