How to Prepare Jamie Oliver Pan fried prawns (shrimps) asparagus and fennel salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried prawns (shrimps) asparagus and fennel salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pan fried prawns (shrimps) asparagus and fennel salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Get 250 g large green prawns
2. Get 200 g shaved fennel
3. Get 2 Handful mixed salad leaves
4. Prepare Bunch asparagus
5. Prepare 2 lemons
6. Prepare 1 tbsp chopped fennel fronds
7. Prepare 1 medium tomato diced
8. Make ready 4 Tbsp olive oil
9. Take 1/4 sliced Spanish onion
10. Take 1/2 tsp crushes garlic
11. Make ready 1/4 cup sliced cucumber
12. Prepare Salt and cracked pepper

Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

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