Recipe of Homemade My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my mushroom & asparagus cooked in garlic butter with bacon bits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mushroom & asparagus cooked in garlic butter with bacon bits using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Take 300 g Mushrooms
2. Take 10 Asparagus
3. Prepare 6 Sices Back bacon
4. Prepare 2 Tbls Butter
5. Prepare 1 tbls Balsamic vinegar

Instructions to make My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:

1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
2. Take the middlle bit out of the mushrooms
3. Cut the bacon into 1 inch pieces
4. Grease a frying pan ready for the bacon and fry until crispy
5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
7. Bacon should be brown and crisp
8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
9. Serve warm or cold

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