Recipe of Speedy Mexican Bean Burgers with a Lime Yoghurt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican bean burgers with a lime yoghurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Bean Burgers with a Lime Yoghurt is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:

1. Prepare 2 can Kidney Beans
2. Prepare 100 grams Breadcrumbs
3. Make ready 2 tsp Mild chilli powder
4. Get 1 bunch Fresh Coriander
5. Make ready 1 Egg
6. Prepare 200 grams Salsa (incl. extra)
7. Make ready 150 grams Yoghurt
8. Prepare 1/2 Lime (juiced)
9. Make ready 6 Wholemeal Burger Buns

Instructions to make Mexican Bean Burgers with a Lime Yoghurt:

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

So that is going to wrap it up with this special food mexican bean burgers with a lime yoghurt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!