Easiest Way to Make Quick Asparagus and eggs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus and eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus and eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and eggs:

1. Make ready 1 bunch asparagus with ends cut off
2. Take Butter
3. Make ready 2 eggs
4. Prepare 1 handful Grated Parmesan

Steps to make Asparagus and eggs:

1. Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
2. Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
3. Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
4. When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping

So that is going to wrap it up for this exceptional food asparagus and eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!