Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean tuna rice ball. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean tuna rice ball is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Korean tuna rice ball is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Prepare 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Prepare 2 spoons mayo
- Make ready 1 spoon sesame oil
- Get 4 spoons frozen sweet corn
- Get 4 spoons frozen green beans
- Make ready 2 spoons soy sauce
- Make ready 1 spoon salt
- Take 1 spoon black pepper
Steps to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up with this exceptional food korean tuna rice ball recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
