Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus with prawns and mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus with prawns and mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus with prawns and mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus with prawns and mushrooms:
- Get 2 packs (360 g) asparagus
- Prepare 1 cup defrosted prawns
- Take 125 g Shitaki mushrooms
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon chicken powder
- Prepare 1 tablespoon butter
- Make ready Chilli flakes to garnish
Steps to make Asparagus with prawns and mushrooms:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
So that is going to wrap it up with this special food asparagus with prawns and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
