26/12/2020 10:36

Steps to Prepare Ultimate Old Fashioned Peanut Brittle

by Martha Hill

Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, old fashioned peanut brittle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Old Fashioned Peanut Brittle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Old Fashioned Peanut Brittle is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Make ready 1 cup granulated sugar
  2. Make ready 1/2 cup light Karo syrup
  3. Get 1/2 cup hot water
  4. Make ready 1 cup raw Spanish peanuts
  5. Prepare 1 tsp vanilla extract
  6. Take 1 tsp baking soda
  7. Make ready 1 butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that’s going to wrap it up with this exceptional food old fashioned peanut brittle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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