Recipe of Ultimate Roasted Asparagus with Smoky Rarebit Dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted asparagus with smoky rarebit dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Asparagus with Smoky Rarebit Dip is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Asparagus with Smoky Rarebit Dip is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted asparagus with smoky rarebit dip using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Smoky Rarebit Dip:

1. Take 250 g bunch asparagus
2. Get 25 g plain flour
3. Make ready 120 ml dry cider
4. Make ready 100 g smoked Cheddar cheese (I used ordinary and added some smoked paprika), grated
5. Prepare 1 tsp wholegrain mustard
6. Make ready olive oil to drizzle
7. Make ready sea salt

Steps to make Roasted Asparagus with Smoky Rarebit Dip:

1. Wash the asparagus then trim the bases. The best way to do this is by hand, bending the end so that it snaps, the snapping point is where the woody bit ends.
2. Melt the butter in a pan, remove from the heat, and beat in the flour. Slowly add the cider, stirring constantly, to make a smooth sauce. Return the pan to the heat and bring to a simmer, stirring all the time.
3. Add the grated cheese, with smoked paprika to taste if using, and the mustard. Stir in until the cheese is all melted and you have a lovely thick sauce. Cover.
4. Heat a frying pan, if you have a griddle use that for nice scorch marks. On a medium heat cook the asparagus, adding a little drizzle of olive oil and a sprinkle of sea salt. When just tender (test with the point of a sharp knife), remove from the heat. Serve with the sauce, which will have thickened up as it cools - perfect for dipping.

So that is going to wrap it up with this special food roasted asparagus with smoky rarebit dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!