Step-by-Step Guide to Make Quick Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hasselback Apples with Toffee / Oat Strusel Topping is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Prepare APPLES
2. Get 4 large firm apples, I used Cortland
3. Make ready 4 tbsp salted butter, melted
4. Prepare 2 tbsp light brown sugar
5. Get 1/2 tsp ground cinnamon
6. Make ready TOFFEE / OAT STRUSEL
7. Get 1/4 cup all-purpose flour
8. Take 2 tbsp Light brown sugar
9. Make ready 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Get 2 tbsp old fashioned oats
11. Take 1/4 tsp apple pie spice
12. Take 2 tbsp salted butter, cold cut into cubes
13. Get SERVING
14. Get 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

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