Steps to Prepare Award-winning Slow cooked venison shank with chipolatas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooked venison shank with chipolatas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready 1 venison shank
2. Get 6 chipolatas
3. Take 2 carrots
4. Get 1 sweet potato
5. Get 2 shallots
6. Take 1 red onion
7. Get 2 garlic cloves
8. Get 1 leek
9. Get 1 potato
10. Get 2 springs rosemary
11. Get 1 tbsp mix herbs
12. Make ready 1/2 bottle ale
13. Prepare 100 ml stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that is going to wrap this up for this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!