Step-by-Step Guide to Prepare Award-winning Vickys Prawn & Asparagus Salad, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Make ready 180 grams asparagus spears, trimmed
2. Take salt
3. Prepare 180 grams cooked prawns
4. Prepare 8 tsp French Dressing, see link below for my recipe
5. Take 12 Baby Gem (small Romaine / Cos) lettuce leaves
6. Take 8 cherry tomatoes, quartered
7. Prepare 1 pinch cayenne pepper

Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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