Easiest Way to Make Ultimate Apple Crisp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crisp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Crisp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Take 1/2 cup flour + 2 Tbs of flour
2. Take 1/2 cup old-fashioned rolled oats
3. Make ready 1/2 cup light brown sugar
4. Make ready 1/2 tsp baking powder
5. Get 1/4 tsp ground cinnamon
6. Make ready dash salt
7. Take 1/3 cup unsalted butter, cut into small pieces
8. Prepare 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Get 1 Tbs lemon juice
10. Make ready 3 Tbs milk
11. Get 1/2 tsp vanilla extract
12. Prepare 1/4 cup light brown sugar
13. Prepare 1/2 tsp ground cinnamon
14. Prepare dash salt
15. Prepare 1 box Pilsbury refrigerated pie crust

Instructions to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap this up with this exceptional food apple crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!