Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese steamed sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Steamed Sushi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Steamed Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese steamed sushi using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Sushi:
- Get 4 shiitake mushroom*
- Take 1 tablespoon sugar*
- Take 1 tablespoon mirin*
- Make ready 1/2 tablespoon soy sauce*
- Make ready 1 tablespoon water*
- Prepare 1 small carrot
- Take 1 tablespoon mirin
- Prepare 1 tablespoon sugar
- Make ready 1/2 tablespoon vinegar
- Get 1 tablespoon water
- Get 200 g cooked rice^
- Take 1 tablespoon vinegar^
- Take 1 tablespoon sugar^
- Get 1/4 teaspoon salt^
- Make ready 2 eggs
- Get cucumber
- Prepare green peas
- Take Shrimp
Steps to make Japanese Steamed Sushi:
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
So that’s going to wrap it up with this special food japanese steamed sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
