Recipe of Perfect Quiche - with whatever’s in the fridge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche - with whatever’s in the fridge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche - with whatever’s in the fridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quiche - with whatever’s in the fridge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Take Ready rolled shortcrust pastry
2. Make ready 1 red onion (or two small ones) finely chopped
3. Get 1 clove garlic finely chopped
4. Prepare 1 leek finely sliced
5. Prepare 3 large portobello mushrooms chopped
6. Prepare 1 tbsp thyme leaves
7. Prepare 20 g basil sliced
8. Take 50 g nduja (or any cooked meat / cured meat)
9. Prepare 5 eggs
10. Get 300 ml single cream
11. Prepare 120 ml milk
12. Prepare 2 handfuls grated cheese (whatever you’ve got)
13. Take Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that’s going to wrap it up with this special food quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!