Recipe of Quick Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:

1. Make ready 4 slice soda or rye bread toasted
2. Prepare 1 tin green asparagus, drain but reserve liquid
3. Take 250 grams chestnut mushrooms
4. Take 75 ml crème fraîche
5. Make ready 2 clove garlic crushed
6. Take 1 tsp heaped paprika
7. Prepare 50 grams butter
8. Take 50 grams plain flour
9. Prepare 1 pinch salt
10. Take 125 grams feta cheese ,crumbled

Instructions to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:

1. Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
2. Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
3. this dish is my creation

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