Recipe of Quick Raspberry Lemon Baked Oatmeal Cups

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar. PIN HERE FOR later and follow my boards for more recipe ideas.

Raspberry Lemon Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Get 1 tsp. baking powder
3. Take 1/8 tsp. salt
4. Get 1 cup milk
5. Prepare 1 cup Greek yogurt
6. Prepare 2 large eggs
7. Make ready 1 tsp. vanilla extract
8. Make ready 1/4 cup granulated sugar
9. Take Zest of 1 lemon
10. Get Juice of 1 lemon
11. Prepare 3/4 cup frozen raspberries
12. Make ready 1/4 cup sliced almonds

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. Things were going smoothly until I forgot about the cupcakes in. See more ideas about Lemon raspberry cupcakes, Lemon raspberry, Raspberry cupcakes. These raspberry lemon cupcakes are moist, tart and full of delicious lemon flavour, with a lemon raspberry swirl buttercream.

So that’s going to wrap it up for this special food raspberry lemon baked oatmeal cups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!