Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, portabella mushroom burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Portabella mushroom burger is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Portabella mushroom burger is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portabella mushroom burger:
- Make ready 2 large portobello mushroom caps, cleaned
- Take 1 tbsp olive oil
- Take 1 dash salt
- Make ready 1 dash pepper
- Make ready 2 slice swiss cheese
- Get 1/2 small onion, rings
- Make ready 1/2 red pepper, seeded, roasted
- Make ready 1/2 tomato, sliced
- Get 1 avacado, sliced
- Prepare 1/4 cup basil, tightly packed
- Take 2 tbsp mayonnaise
- Get 2 buns, toasted
Instructions to make Portabella mushroom burger:
- Heat grill.
- Coat mushrooms in olive oil. Season.
- Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
- Spread mayo on bun then stack the mushroom and toppings on bun.
So that’s going to wrap this up for this exceptional food portabella mushroom burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
