Recipe of Super Quick Homemade ASPARAGUS AND SPINACH rissoto

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus and spinach rissoto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ASPARAGUS AND SPINACH rissoto is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ASPARAGUS AND SPINACH rissoto is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:

1. Prepare 1 tbsp olive oil
2. Prepare 1 small onion
3. Take 2 garlic cloves
4. Take 2 cups (400 g) uncooked arborio rice
5. Make ready 2 chicken or veg stock cubes dissolved in 6 cups of hot water
6. Take 1 packet asparagus chopped into 3cm pieces
7. Take 60 g fresh spinach
8. Get 60 g butter
9. Get 1/2 cup (40 g) parmesan cheese

Steps to make ASPARAGUS AND SPINACH rissoto:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
4. Serve with the remaining cheese.

So that’s going to wrap this up for this exceptional food asparagus and spinach rissoto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!