Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 10-minute turkey burgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
10-minute Turkey Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. 10-minute Turkey Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Take 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Make ready 1/2 cup chopped baby spinach
- Make ready 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Get Black pepper
- Prepare 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap it up for this special food 10-minute turkey burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
