Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple cider fish with asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple cider fish with asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple cider fish with asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple cider fish with asparagus:
- Prepare Asparagus 8 to 10 individual
- Take Fish either basa or hake
- Prepare 1 tsp dijon mustard
- Get 25 ml apple cider vinegar
- Get 75 ml olive oil
- Prepare Salt & pepper
- Prepare 1 tsp diced garlic
- Make ready 1 tsp chopped garlic
Steps to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
So that is going to wrap this up for this special food apple cider fish with asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
