Easiest Way to Make Perfect Ham, Leek and Cheese Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ham, leek and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham, Leek and Cheese Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham, Leek and Cheese Quiche is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham, Leek and Cheese Quiche:

1. Prepare 300 g shortcrust pastry
2. Get 1 large leek
3. Make ready 4 rashers bacon
4. Prepare 1 tbsp dried or fresh tarragon
5. Make ready 4 eggs
6. Make ready 150 ml double cream
7. Get 70 g mature cheddar cheese, grated
8. Get Generous knob of butter

Instructions to make Ham, Leek and Cheese Quiche:

1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

So that’s going to wrap it up with this special food ham, leek and cheese quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!