How to Prepare Gordon Ramsay Risotto with leeks, mushrooms & Parmesan crisps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Risotto with leeks, mushrooms & Parmesan crisps is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Prepare Risotto:
2. Prepare 2 Leeks
3. Get 250 g Chestnut mushrooms
4. Get Handful dried wild mushrooms, (optional)
5. Get 1 clove garlic
6. Prepare 300 g Arborio risotto rice
7. Prepare 2 stock pots Chicken stock
8. Make ready Tablespoon Parmesan, grated
9. Get 75 g Soft Blue cheese (Castello)
10. Get Handful Pine nuts
11. Take Handful Rocket leaves
12. Make ready Salt & pepper to season
13. Take Knob butter
14. Make ready Parmesan Crisps:
15. Make ready 5 tablespoons Parmesan cheese
16. Prepare 5 tablespoons cheddar cheese
17. Prepare 2 tablespoons plain flour
18. Make ready Salt & pepper to season

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
2. Mix the stock with 1 litre boiling water
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
4. Heat the pine nuts on a tray until golden brown.
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
6. Add the rocket, pine nuts and parmesan crisps.
7. Parmesan Crisps:
8. Mix ingredients in a bowl.
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

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