Easiest Way to Make Super Quick Homemade Spring Fresh Asparagus and Goats Cheese Tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spring fresh asparagus and goats cheese tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spring Fresh Asparagus and Goats Cheese Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Get 1 shallow baking dish
2. Get 1 sheet puff pastry rolled to half centimeter thick
3. Prepare 1 dozen green asparagus tips
4. Take 1 baby courgette sliced lengthways
5. Get 1 handful garden peas
6. Prepare 1 chopped spring onions
7. Prepare 1 tbsp greek yoghurt
8. Make ready 1 tbsp soft garlic cheese
9. Get soft goats cheese
10. Prepare finely grated parmesan
11. Take to taste salt and pepper
12. Get 1 handful fresh mint
13. Prepare dried oregano
14. Get 2 tsp evoo
15. Get Lemon zest

Steps to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that’s going to wrap it up with this exceptional food spring fresh asparagus and goats cheese tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!