Simple Way to Make Speedy Luxurious and tasty leek and cheese tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luxurious and tasty leek and cheese tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Luxurious and tasty leek and cheese tart is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Luxurious and tasty leek and cheese tart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have luxurious and tasty leek and cheese tart using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Luxurious and tasty leek and cheese tart:

1. Take For the pastry
2. Make ready 500 gr all purpose flour
3. Get 170 gr butter
4. Take 2 eggs
5. Take pinch salt
6. Prepare For the filling
7. Get 1 cup heavy cream
8. Prepare 2 eggs
9. Make ready 4 leeks
10. Take 3 spring onions
11. Prepare 150 gr Gruyere cheese
12. Take 150 gr Emental cheese
13. Get 100 gr feta cheese
14. Make ready 5-6 tdsp of extra virgin olive oil

Steps to make Luxurious and tasty leek and cheese tart:

1. Start with the pastry because it needs to sit in the fridge, to chill.
2. In a large bowl we mix together all the ingredients, until they have cohesion. Do not overwork!
3. Wrap it up and put in the fridge for half an hour.
4. Take it out of the fridge, and roll it up between two pieces of baking paper, put it in a tart case and back to the fridge for another 30 minutes.
5. Preheat your oven at 180oC and pop the tart in. Bake for 15 minutes. Leave it aside to cool.
6. Prepare the filling.
7. Clean and finely chop the leeks and spring onions.
8. In a deep saucepan heat the olive oil and toss in the leeks and onions.
9. Cook for approximately 15-20 minutes, give them a stir every once in a while.
10. When ready set them aside to cool for a while.
11. In a large bowl mix the eggs and the heavy cream, add the cheese and mix them all together.
12. Mix the egg mixture with the leeks and spring onions.
13. Pour it on top of the tart.
14. Bake at 180oC for approximately 40 minutes or until golden.
15. Enjoy as a main course with freshly cut green salad or as a starter.

So that’s going to wrap it up with this special food luxurious and tasty leek and cheese tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!