29/01/2021 13:37

Recipe of Jamie Oliver Steamed salmon steak marinades

by Gussie Sanders

Steamed salmon steak marinades
Steamed salmon steak marinades

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed salmon steak marinades. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed salmon steak marinades is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed salmon steak marinades is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed salmon steak marinades using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed salmon steak marinades:
  1. Make ready 2 salmon steaks and marinade:
  2. Prepare 2 cloves garlic, finely diced
  3. Make ready 3 tbsp soy sauce
  4. Take 2 tbsp brown sugar
  5. Take 1 tbsp ginger
  6. Make ready 1/4 tsp cayenne
  7. Prepare 1 1/2 cups rice with flavouring:
  8. Prepare 1 clove garlic, finely diced
  9. Prepare Black pepper
  10. Make ready Bundle asparagus
Steps to make Steamed salmon steak marinades:
  1. Bring water to a simmer. While waiting, prep ingredients.
  2. Combine marinade ingredients in bowl. Pour over fish and thoroughly coat fish on all sides.
  3. Chop asparagus into desired size. Add asparagus to steamer. Add lid for faster, more effective cooking.
  4. Put rice in a separate pot ready to be cooked for 10 mins. Once rice is cooked, chop up garlic and add salt. Mix together in a sieve.
  5. Check asparagus. Once it's cooked through, take out. Place salmon steaks in steamer for a few minutes on each side.
  6. Take out salmon steaks. Drizzle soy sauce generously over asparagus for the finishing touch.

So that is going to wrap this up for this special food steamed salmon steak marinades recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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