Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, antipasto di aspargi, prosciutto e zola. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Antipasto di aspargi, prosciutto e zola is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Antipasto di aspargi, prosciutto e zola is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Take roll of puff pastry
- Make ready 12 asparagus tips
- Prepare packet prosciutto
- Take packet gorgonzola cheese
- Prepare beaten egg to glaze
Steps to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that’s going to wrap this up for this special food antipasto di aspargi, prosciutto e zola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
