Recipe of Jamie Oliver Bbq breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bbq breakfast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bbq breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have bbq breakfast using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bbq breakfast:

1. Make ready 2 eggs
2. Make ready 2 portobello mushroom
3. Make ready 3 medium asparagus
4. Take 3 slices parma ham
5. Get 1 tomato
6. Make ready 1 small/medium sweet potato
7. Take 2 tbsp olive oil
8. Take 1 tbsp balsamic vinegar
9. Get 1 tbsp good quality red pesto
10. Prepare Sea salt
11. Prepare Black pepper
12. Take Watercress for garnish (optional)
13. Get Chives for garnish (optional)

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Instructions to make Bbq breakfast:

1. Using the veg peeler, peel the thick ends of asparagus.
2. Wash the sweet potato really well. Cut it in 1 cm thick steaks. Brush them with olive oil.
3. Cut off the remaining leg of mushroom. Brush the surface with the olive oil. Drizzle bottom of the mushroom with balsamic vinegar and season it.
4. Wrap the asparagus with the parma ham leaving the top part uncovered. Brush the top of asparagus with olive oil
5. Cut the tomato in half and brush it with olive oil
6. On the pre heated Bbq (medium) place the sweet potato and mushrooms. Fill them up with the eggs. After a while place the asparagus on the Bbq. Cook it directly with the lid down. Sweet potato should take about 10 min. Baked eggs should take from 12 - 15 min. Asparagus about 8 min.
7. Towards the end cook the tomato for about 4 - 5 min.
8. When sweet potato are soft brush it with red pesto and cook it further for minute from both sides. When eggs are cooked plate it up. Garnish with chopped chives and watercress.

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