Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brunch scramble #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brunch Scramble #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brunch Scramble #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Scramble #mycookbook:
- Prepare 2 eggs per person, beaten
- Make ready Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Get Sliced Sourdough
- Make ready Butter
- Prepare Salt and pepper
Instructions to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that is going to wrap this up for this exceptional food brunch scramble #mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
