Easiest Way to Make Gordon Ramsay Tuna Spaghetti with SunDried Tomato and Leeks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Spaghetti with SunDried Tomato and Leeks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Spaghetti with SunDried Tomato and Leeks is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:

1. Get 3 stick Thinly julienned Leeks
2. Make ready 350 grams Spaghetti
3. Get 1 can Spicy Tuna
4. Make ready 2 large Onion
5. Prepare 1 cup Thinly julienned Mix bell pepper
6. Prepare 5 tbsp Thinly sliced SunDried tomatos

Instructions to make Tuna Spaghetti with SunDried Tomato and Leeks:

1. With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
2. With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
3. Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
4. Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
5. Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks

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