Steps to Make Gordon Ramsay Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Take 1 lemongrass stem (just soft bulb will be used)
2. Make ready 2 lime leaves
3. Take 1 selection of seasonal green veg - asparagus, peas, courgette
4. Prepare 1 lime - unwaxed
5. Prepare 1 cm ginger - peeled and grated
6. Prepare 1 nest of charcoal noodles
7. Take 1 small red onion
8. Take 2 spring onions - chopped
9. Get 1 handful beansprouts
10. Make ready A few squares of tofu puffs
11. Prepare 1 handful coriander
12. Make ready 1 handful Thai basil
13. Prepare 1 handful mint
14. Take Chopped red chilli
15. Make ready For the dressing
16. Prepare Chopped cucumber
17. Prepare Chopped chilli
18. Get Lime juice
19. Make ready Lime zest
20. Make ready Seaweed sauce

Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap it up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!