Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Make ready Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Get Salt
- Take VEGETABLES:
- Take Enoki Mushroom
- Make ready Asparagus
- Make ready Carrot
- Prepare Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up with this special food beef roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
