24/08/2020 10:49

Recipe of Super Quick Homemade Sig's Mustard and Leek /Zucchini Sauce for Eggs

by Sophia Burke

Sig's Mustard and Leek /Zucchini Sauce for Eggs
Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Take 3/4 tbsp butter
  2. Get 1 medium leek
  3. Get 1 Zucchini (courgette)
  4. Make ready 1/2 cup vegetable stock made with a vegetable stock cube
  5. Make ready 2 tsp medium hot mustard
  6. Make ready 30 ml cream
  7. Take 1/2 tsp runny honey
  8. Make ready 1 pinch Each salt and cayenne pepper
  9. Get 1 tomato
  10. Make ready 4 eggs
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
  2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
  3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
  4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
  5. Flavour the sauce with the mustard , honey, salt and pepper .
  6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
  7. I like serving this with mashed potato , samphire and peas .

So that is going to wrap this up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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